Tasty Tuesday!

Ok guys and gals!

i know i have been out of reach for a few days, but i figured I would do something productive today. I certainly am not cleaning (even though Audie's sister and bro-in-law- and their in utero cutie Madison are coming up this weekend) or taking back Christmas gifts (even though i got two of Jon and Kate plus 8's book- i LOVED it, read it in about 3 hours, cried like a baby, and love them even more now) or unpacking (from the quick trip down to ATL for Christmas, got there friday at 9, then left there at around 2 to come back) or taking down the Christmas tree (even though i have a BIG rule about always getting it down before new year's!) or school work (even though i already have a field ed aplication due at the end of the month, and about 13 pages to write for my second year evaluation due this month) so instead of doing all that, i'm giving you an AWESOME, EASY recipe!!

This is the recipe that my mom in law uses to make fudge! It really belongs to her best friend. It is SO easy you will like slap yourself for not making it more. I swear i ate like 25 pieces at Christmas this past weekend, and i ate ALL the fudge that we brought back with us today while i was being lazy!!!

Ok so without further ado!!!

Microwave Fudge

1 stick butter, melted
1/4 cup milk
1 box confectioners sugar (3 1/2 cups)
1 teaspoon vanilla
1/2 cup cocoa
1 cup chopped pecans

- Mix the Butter, milk, sugar, vanilla, and cocoa in a plastic bowl.
- Microwave on High for 2 minutes.
-Stir in nuts. and pour in a greased 8x8 inch square pan.
-Refigerate until it is all solid and completely cool.
-Cut into small squares and enjoy!!


ok so there you go, but don't overload like i did, but do eat some ( you might even have all the ingredients in your cabinets! When i figured out that i did i decided to make more fudge for the family who is visiting this weekend!)

love to all and i hope ya'll have a great holiday!

Julia