Tasty Thursday!

So back when i updated my blog i would sometimes post yummy recipes. I am always looking for awesome recipes that are easy, cheap and are something that you don't need every dish in the kitchen to make, so that's what kind of things I cook and I like to share them with you!

So tonight for dinner is:

Baked Penne Rigote

2 26 ounce jars of pasta sauce (any kind)
1 box Penne pasta
1 lb. Mozzarella Cheese grated
1 package Italian Sausage

Preheat the oven to 350 degrees. Cook Pasta according to the package instructions and drain. Cook the sausage in a skillet until they are fully cooked. Slice the sausage and stir it, the pasta sauce and 1/2 of the cheese into the drained pasta. Spread into greased pyrex dish and bake for 50 minutes. Spread the rest of the cheese on top and bake another 10 minutes.

Ok so my veggie loving friends won't be happy with this one, but i know you can leave out the sausage and it still be yummy or you could add roasted veggies. Tonight I used spicy sausage, and I'm hoping it turns out well, what i tasted before it went in the oven was really yummy!!

The best part of this recipe in my mind?? This recipe makes a TON of it, like enough to fill two small rectangle pyrex (maybe 9x11?) So it perfect if you have to take dinner to someone (you can make two pyrex and eat one yourself and do your neighbor a favor at the same time) What I did tonight was freeze the other pyrex, and some day I can pull it out in the morning and pop it in after i get home from school and then we have a ready made dinner!

So I hope that you try it out, and if you love it then you can thank my greatest friend, Jessica for her awesome recipe!

Julia